After a workout, zucchini slaw hits the spot

We went to the gym for an hour-long workout tonight, so we didn't eat 'til nearly 9. Fortunately, we had some pretty righteous leftovers on hand: two ears of corn and a marinated turkey breast tenderloin we grilled last night, and grated zucchini I had left over from baking my cake on Sunday. (The grated zucchini had stayed good and fresh refrigerated in an air-tight ziploc bag.) I made a nice slaw salad with the corn and about a cup of the grated zucchini, adding a chopped garden tomato, half of a diced crisp red pepper, a tablespoon of white vinegar and two tablespoons olive oil. I just stirred all that up and served it with slices of our excellent cold turkey. Dinner was as low-cal and quick as Lean Cuisine, and more appetizing.

(Yesterday before grilling the turkey, I soaked it in the Joy of Cooking recipe for chicken marinade-- it was perfect.)