Another gorgeous evening, and we're still on this (probably temporary) health kick, so we grilled turkey burgers for dinner, adding a few sprinkles of feta before we pulled 'em off the heat. I chopped a red bell pepper into big chunks, skewered the pieces and brushed my pepper kabobs generously with olive oil. While the meat patties cooked, Dave grilled the pepper pieces, making sure they got just a little blackened and nice and soft. They were perfect. I made a spinach, tomato and walnut salad, which I topped with a shake of low-fat balsamic vinagrette. Easy supper in about 10 minutes.Instead of standard hamburger buns, we used nice slices of whole grain bread for our burgers. Didn't slop on any mayo, just spread with a baby bit of Dijon and some red-leaf lettuce. Delectable.
