Since we got back from France, we've indulged occasionally in a lovely French apéritif, a kir vin blanc. It's a nice way to start the evening. Invest in a bottle of crème de cassis (nothing fancy, really) and pour a splash into a champagne flute. Then fill with Sauvignon Blanc. This cocktail is sweet, but not too sweet, just perfect to enjoy with a little camembert and a few crackers while dinner is simmering.For something a little fancier, use champagne instead of white wine. Voilà. Un kir royal.
2 comments:
mmmm...sounds delicious. I'm not a lush by any means, but I really do miss wine (a lot) during pregnancy.
The time will fly, Amy! And when the baby comes, we'll toast with a nice splash of kir whatever!
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