Monday, September 1, 2008

Help wanted: What do I do with these peppers?

Does anyone know what to do with these beautiful little peppers I picked up at the Farmers' Market? I am daunted by any pepper that doesn't have bell in the name...

3 comments:

Lori said...

i dunno, but you take some beautiful photos...

Tess Knadler said...

Thanks. I have a snappy little Canon PowerShot that does pretty well by the natural light in a certain corner of my kitchen. As for the peppers, we put a few on skewers and grilled them tonight; they were SPICY HOT. I think they'd be good grilled that way, then chopped up and used in small doses in chili, salsa or omelets.

Anonymous said...

if they're sweet, i'd skewer them. give them a little olive oil bath; add salt and pepper and throw them on the grill.