For the pizzas, I used my food-processor dough recipe. I coated standard-size muffin pans with olive oil and some cornmeal, and cut the dough into 2 inch rounds that fit perfectly into the muffin pans. I topped some with store-bought pesto sauce, Greek olives, grated mozzarella and pine nuts. The rest I topped with tomato sauce, mozzarella, pepperoni bits and parmesan. Baked these at 375 for 20 minutes. Dandy, single-serving party fare.
Saturday, February 28, 2009
For a party, dress up mini-pizzas & pigs in a blanket
For the pizzas, I used my food-processor dough recipe. I coated standard-size muffin pans with olive oil and some cornmeal, and cut the dough into 2 inch rounds that fit perfectly into the muffin pans. I topped some with store-bought pesto sauce, Greek olives, grated mozzarella and pine nuts. The rest I topped with tomato sauce, mozzarella, pepperoni bits and parmesan. Baked these at 375 for 20 minutes. Dandy, single-serving party fare.
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