Sauté zucchini with tomatoes, onion and fresh basil

Yesterday I made my first farmers' market run of 2008. It's early in the summer-- pickings were a little slim. But I bought zucchini, hothouse tomatoes, onions and a fresh basil plant to put in a pot on the patio.

Still trying to eat as right as I can, tonight I used those ingredients to cook up a veggie dish that I figure has three Weightwatcher points per serving. We had this with a nice spinach salad for dinner:

Zucchini, tomatoes and onion sauté

2 cups chopped zucchini
1 cup chopped fresh tomatoes
1 cup diced onions
1 clove crushed garlic
1 tablespoon chopped fresh basil
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
2 thin slices Italian dry salami

Heat olive oil over medium high heat in a sauté pan. Cook onion with crushed garlic clove until onion pieces are translucent, about 7 minutes. Add zucchini and tomatoes. Cut salami slices into small pieces, add to pan. Heat 7 minutes longer. Toss with fresh grated Parmesan cheese. Serves 3.