Shrimp spinach salad is ultimate convenience food

I don't shop for dinner in the frozen-food aisle, because it's so easy to make a healthy, fresh meal quickly from scratch. The other night I threw supper on two plates in less than a minute. I started with a layer of bagged baby spinach, added some dried cranberries, a few mini-carrots, some baby tomatoes, and a few crumbles of feta cheese. I added sliced almonds, a morsel of artichoke heart and a generous layer of pre-cooked cocktail shrimp I'd bought at the fish counter at my grocery store. I spritzed on some no-fat dressing and we were set. Genuine lean cuisine, no microwave needed.