Today was warm and wind-free, so we spent all day outside with the pup and then had dinner on the patio. We grilled chicken with sweet potatoes, peppers, onions and broccoli.With a nice cold bottle of Fat Tire, I felt like summer has arrived. I came up with a quick way to grill sweet potatoes. I cut two potatoes into home-fry-size sticks, brushed those with olive oil and then laid them flat on a sheet of aluminum foil. I folded the edges of the foil up, covered the bottom sheet with a second sheet and sealed those up. The sweet potatoes were cooked through on medium heat in about 20 minutes. Sweet potatoes provide good, healthy carbs, and I just love them. These would also be good with a few shakes of fresh-grated parmesan cheese.
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